As I promised to my friends and family from time to time I will write recipes whatever I know and prepare when friends or family members come on lunch/dinner.
Today I am writing recipe for fresh coconut chutney. This chutney could be prepare in with different variations.This recipe is the way I prepare and serve coconut chutney with  different dishes.
I wish if you like you can prepare for your family and friends and I hope you will enjoy as it is very easy and do not need long cooking hours.

      

    Coconut Chutney

        

     Ingredients:

• 1 cup of grated coconut(or take frozen Coconut from Filipino shop)
• 1/4 cup of roasted urad  ( black moong Dal)
• 1 chopped green chili remove seeds and thread
• 1/2tsp chopped fresh ginger
• 2 tbsp of chopped coriander leaves
• 3 tbsp of sour cream or plain yogurt

       For tempering:

• 1 tsp of olive oil
• 1/2 tsp of small red mustard seeds
• 1/4 tsp of cumin seeds
• 1 tsp of urad dal 
• 1/4 tsp of asafoetida(हींग)  
• 1 of dry red chili, torn into halves without seeds
• 5-6 curry leaves(fresh or dry)

        Direction

1. put all these ingredients in electric blender together - coconut + urad dal + ginger + coriander + green chilly + salt to a smooth consistency adding about 2/3 cup water
2. Add sour cream or yogurt in the blender and blend well

        Now

1. Heat oil for tempering and add the ingredients for tempering in the order given
2. When the mustard start to pop, put the content into the prepared chutney and mix well.
3. Serve with Dhokala, Idly, Dosa and Patol Chickpea cutlets and many more as per your wish  *******